Types of Koi Fish

There are several different types of koi fish. These varieties are classified by their color patterns and scale types. Koi varieties are generally divided into three categories: Doitsu (scaleless), Utsurimono (reflective), and Hikari Mono single-colored). The first type is characterized by a solid metallic base with a black or white net pattern. Other koi fish have a solid black base with one or more colors, such as red, yellow, or gold.

One of the most common koi varieties, Shusui, is a scaleless koi that resembles a Japanese flag. This type of koi has a pale blue or white head and an extended cheekbone. It does not have a red or blue net-like pattern, but it does have red, black, or white spots. A variety of Shusui is called Tancho, which is a name that the sacred red-crowned crane of Japan inspires.

Another variety is the Aigoromo, which has a blue-black edge to its scales. In some instances, these fish have a red-blue edge to their scales, but they are rarely able to get the entire edge in blue. However, the Budogoromo is a koi that has red and blue edges to its scales.

The Koromo is another popular variety of koi. This type is a result of breeding Asagi with Kohaku in the 1950s. The entire line of Koromokois is a result of that cross-breeding. Despite the popularity of this koi variety, it is rare to see a Kuchibeni. Often, the only way to recognize this koi variety is by its unique coloration.

Another popular types of koi fish are Ki Matsuba, which has a yellow base with a black net pattern. Doitsu Matsuba, on the other hand, has a red base with black net markings. Kikokuryuise is a newer type of koi that is often thought of as a metallic version of Kumonryu. They also have black outside a single row of scales, but they have a black marking around the eyes and nose.

One of the oldest varieties of goldfish for sale is the Kokaku. These koi have a red-black body with black or red spots. However, the early Showakois were quite muted in their colors. Later, breeders bred these koi to display more vivid colors.

Koi with the Tancho mark are known for their trademark pigmentation. They have a single red spot that runs down the koi's head. The mark must not be above the lateral line, and it must not run down to the koi's nose or shoulder. Occasionally, a Tancho koi may have a second white line of scales along the length of its back.

Several koi have a pine cone or leather pattern. These are delineated by irregular scale distribution, and these patterns need to be uniform. Generally, a koi that has a pattern that distributes from the head to the tail is considered a good choice. Unlike most koi, the Ki Matsuba can be judged by its patterns alone, because it is one of the few koi that has no other color. It's good to click on this site to learn more about the topic: https://en.wikipedia.org/wiki/Butterfly_koi.